This is the day we stopped eating cheesy noodles and pronounced "Fettucini Alfredo".
1 lb fettucini
6-8 TBSP Butter (melted)
1 1/2 cups Half and Half (stir into butter)
1 cup shredded Parmesan Reggiano (stir into milk)
light salt
fresh cracked pepper
Tada
1 comment:
Not just hard mac? These kids' culinary tastes are growing by leaps and bounds.
Good to see both of them so cheesily involved.
Post a Comment