Pumpkin Bread

Lily loves the Kitchen Aid. What to do with the extra pumpkin you didn't carve? Well, it was a fight between the pumpkin soup and pumpkin pie - but pumpkin chocolate chip bread won.

Preheat oven to 400
In a medium bowl mix in:
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon baking power
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

In the Kitchen Aid Bowl add and Beat until creamy:
6 Tbsp softened butter
1 1/3 cup sugar
Add one at a time:
2 eggs (Let the kids break them into separate bowl - they love it! Lily has been doing this since she was 2!)
1 cup cooked pumpkin (canned is fine but recipe follows)
Mix in:
2 or 3 little handfuls of chocolate chips

Pour into a greased loaf pan (I use olive oil spray - Lily loves to spray this all over the place). Bake for 40-50 minutes until toothpick comes out clean.